Nutrition · per 100 g

Energy	173.2 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	30.7 g
Sugars	0 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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