Nutrition · per 100 g

Energy	247 kcal
Fat	17.3 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	3.7 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	0 g
Protein	17.3 g
Salt	1.6 g
Sodium	654 mg
Potassium	407 mg
Calcium	24.7 mg
Iron	0.99 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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