Ingredients
macaroni 53.3% , CHEESE SAUCE MIX 23.3% , whey 11.7% , salt 5.8% , cheddar 2.9% , milk 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , cream 0.1% , E339 0.0% , E330 0.0% , YELLOW 5&6 0.0% , E102 0.0% , 6 LAKE 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 4.1 g |
| Fiber | 6.1 g |
| Protein | 12.2 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.08 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.