Ingredients
fortified wheat flour 48.7% , water 19.3% , high fructose corn syrup 6.9% , yeast 5.8% , whole wheat flour 5.7% , cracked wheat 2.7% , canola oil 2.7% , wheat gluten 2.7% , wheat bran 0.5% , molasses 0.5% , salt 0.5% , E508 0.5% , wheat flour 0.5% , enzyme 0.5% , E150a 0.5% , E282 0.4% , E516 0.4% , E341 0.3% , E517 0.3% , E339 0.3% , E472e 0.2% , distilled monoglycerides 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.