TEXAS STYLE RANCH BEANS
H-E-B
0041220792054
Ingredients
pinto beans 54.2% , water 22.9% , tomato concentrate 11.5% , canola oil 5.7% , salt 0.4% , vinegar 0.4% , cumin 0.4% , E160b 0.4% , paprika 0.4% , garlic 0.4% , red chili pepper 0.4% , onion 3.1%
Nutrition · per 100 g
| Energy | 418 kJ |
| Energy | 100 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 15.4 g |
| Sugars | 0.77 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.9 g |
| Protein | 5.4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 269 mg |
| Calcium | 30.8 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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