Nutrition · per 100 g

Energy	81.1 kcal
Fat	0.9 g
Saturated fat	0.45 g
Carbs	15.3 g
Sugars	11.7 g
Fiber	0 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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