Nutrition · per 100 g

Energy	140 kcal
Fat	1.7 g
Saturated fat	1.3 g
Carbs	27.3 g
Sugars	21.3 g
Fiber	0.67 g
Protein	4 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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