Nutrition · per 100 g

Energy	81.2 kcal
Fat	1.3 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	17.5 g
Sugars	3 g
Added sugars	0.43 g
Fiber	2.1 g
Protein	2.6 g
Salt	1.7 g
Sodium	662 mg
Potassium	0.81 mg
Calcium	34.2 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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