Nutrition · per 100 g

Energy	301 kcal
Fat	26.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	12.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	363 mg
Calcium	17.7 mg
Iron	1.3 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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