Nutrition · per 100 g

Energy	90 kcal
Fat	2.5 g
Saturated fat	1 g
Monounsaturated fat	0.5 g
Carbs	13 g
Sugars	1 g
Fiber	4 g
Protein	5 g
Salt	1.3 g
Sodium	520 mg
Calcium	40 mg
Iron	1.8 mg
Magnesium	40 mg
Vitamin A	3000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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