Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 16.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 0.4 g |
| Cholesterol | 72.6 mg |
| Carbs | 25.8 g |
| Sugars | 22.6 g |
| Added sugars | 18.5 g |
| Protein | 4 g |
| Salt | 0.21 g |
| Sodium | 84.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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