Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.5 g
Saturated fat	0.21 g
Carbs	4.2 g
Sugars	2.9 g
Fiber	0.42 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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