Nutrition · per 100 g

Energy	174 kcal
Fat	10.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	11.5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.9 g
Sodium	362 mg
Potassium	235 mg
Calcium	165 mg
Iron	0.88 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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