Nutrition · per 100 g

Energy	142.9 kcal
Fat	7.1 g
Saturated fat	2.7 g
Carbs	13.2 g
Sugars	2.2 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.59 g
Sodium	236.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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