Nutrition · per 100 g

Energy	134.6 kcal
Fat	2.9 g
Saturated fat	0.32 g
Carbs	22.1 g
Sugars	6.7 g
Fiber	0.96 g
Protein	5.4 g
Salt	0.99 g
Sodium	394.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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