Nutrition · per 100 g

Energy	357 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	11.4 g
Salt	1.9 g
Sodium	743 mg
Potassium	243 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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