Nutrition · per 100 g

Energy	268 kcal
Fat	6.8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	35.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	14.6 g
Salt	1.8 g
Sodium	700 mg
Potassium	110 mg
Calcium	220 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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