Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 32.5 mg |
| Carbs | 34.5 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10.1 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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