Nutrition · per 100 g

Energy	65.3 kcal
Fat	3.3 g
Saturated fat	1.2 g
Cholesterol	10.2 mg
Carbs	6.5 g
Sugars	1.6 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	118 mg
Calcium	49 mg
Iron	0.37 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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