Nutrition · per 100 g

Energy	270 kcal
Fat	3.2 g
Saturated fat	0 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.2 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	12.7 g
Salt	0.95 g
Sodium	381 mg
Potassium	381 mg
Calcium	95.2 mg
Iron	3.2 mg
Vitamin D	0 µg
Folate (B9)	23.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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