Nutrition · per 100 g

Energy	156 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0.4 g
Cholesterol	20 mg
Carbs	13.2 g
Sugars	0.8 g
Added sugars	0.4 g
Fiber	1.6 g
Protein	6 g
Salt	1.2 g
Sodium	464 mg
Potassium	328 mg
Calcium	32 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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