Nutrition · per 100 g

Energy	46.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.77 g
Salt	1.1 g
Sodium	423 mg
Potassium	7.7 mg
Calcium	23.1 mg
Iron	0.38 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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