Nutrition · per 100 g

Energy	248 kcal
Fat	9.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	32.1 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.2 g
Protein	14.6 g
Salt	1.2 g
Sodium	482 mg
Potassium	182 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.