Nutrition · per 100 g

Energy	230.8 kcal
Fat	7 g
Saturated fat	2.1 g
Carbs	32.9 g
Sugars	2.8 g
Fiber	2.1 g
Protein	9.1 g
Salt	1.2 g
Sodium	475.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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