Ingredients
wheat flour 53.6% , water 23.2% , peeled tomatoes 11.6% , mozzarella 5.8% , milk 2.9% , salt 1.5% , rennet 0.7% , buffalo ricotta cheese 0.4% , buffalo milk 0.2% , provolone 0.1% , pecorino romano 0.0% , sheeps milk 0.0% , extra virgin olive oil 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 37 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.