Nutrition · per 100 g

Energy	1080 kJ
Energy	259 kcal
Fat	17.6 g
Saturated fat	6.5 g
Cholesterol	52.9 mg
Carbs	10.6 g
Sugars	0.59 g
Fiber	0.59 g
Protein	14.1 g
Salt	0.73 g
Sodium	294 mg
Potassium	256 mg
Calcium	23.5 mg
Iron	0.42 mg
Vitamin A	88.2 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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