Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	15 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0.71 g
Protein	5.7 g
Salt	0.93 g
Sodium	371 mg
Potassium	329 mg
Calcium	157 mg
Iron	0.57 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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