Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	73.7 g
Fiber	13.2 g
Protein	10.5 g
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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