Nutrition · per 100 g

Energy	90.3 kcal
Fat	4.6 g
Saturated fat	2.4 g
Monounsaturated fat	0.66 g
Polyunsaturated fat	0.22 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	7 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.44 g
Protein	5.5 g
Salt	0.92 g
Sodium	368 mg
Potassium	130 mg
Calcium	26.4 mg
Iron	0.29 mg
Vitamin D	0.04 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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