Nutrition · per 100 g

Energy	259.7 kcal
Fat	16.1 g
Saturated fat	8.4 g
Carbs	17 g
Sugars	6.9 g
Fiber	1.2 g
Protein	12.2 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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