Nutrition · per 100 g

Energy	131 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	22.6 g
Salt	1.2 g
Sodium	464 mg
Potassium	345 mg
Calcium	11.9 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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