Nutrition · per 100 g

Energy	273.8 kcal
Fat	6 g
Saturated fat	2.4 g
Carbs	9.5 g
Sugars	1.2 g
Protein	41.7 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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