Nutrition · per 100 g

Energy	133.8 kcal
Fat	7 g
Saturated fat	2.5 g
Carbs	1.4 g
Sugars	1.4 g
Protein	16.9 g
Salt	1.1 g
Sodium	450.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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