Nutrition · per 100 g

Energy	41.2 kcal
Carbs	9.4 g
Sugars	2.4 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	259 mg
Calcium	35.3 mg
Iron	1.2 mg
Vitamin A	47.1 µg
Vitamin C	55.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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