Ingredients
tomato pulp 55.6% , tomato purée 22.2% , extra virgin olive oil 11.1% , onion 5.6% , chili pepper 2.8% , salt 0.3% , garlic 0.3% , pepper 0.3% , E330 1.8%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 417 mg |
| Calcium | 17 mg |
| Iron | 6 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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