Ingredients
tomato pulp 55.6% , tomato purée 22.2% , olive 11.1% , extra virgin olive oil 5.6% , capers 2.8% , anchovy 1.4% , salt 0.7% , garlic 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 63.2 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Potassium | 0.29 mg |
| Calcium | 0.03 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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