Ingredients
tomato pulp 55.6% , tomato purée 22.2% , extra virgin olive oil 11.1% , onion 5.6% , garlic 2.8% , salt 0.4% , basil 0.4% , oregano 0.4% , E330 1.6%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 3.3 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 375 mg |
| Calcium | 42 mg |
| Iron | 7.5 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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