Ingredients
tomato purée 55.6% , tomato pulp 22.2% , aubergine 11.1% , extra virgin olive oil 5.6% , onion 2.8% , salt 0.8% , garlic 0.8% , basil 0.6% , E330 0.6%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 3.3 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 417 mg |
| Calcium | 17 mg |
| Iron | 6 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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