Nutrition · per 100 g

Energy	205 kcal
Fat	12.8 g
Saturated fat	4.5 g
Cholesterol	76.9 mg
Carbs	0 g
Protein	23.1 g
Salt	0.29 g
Sodium	115 mg
Potassium	256 mg
Calcium	321 mg
Iron	1.9 mg
Magnesium	38.5 mg
Zinc	1.3 mg
Vitamin A	32.1 µg
Vitamin D	6.4 µg
Vitamin E	2.6 mg
Vitamin B12	5.1 µg
Folate (B9)	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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