Nutrition · per 100 g
| Energy | 61.7 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.22 g |
| Cholesterol | 35.2 mg |
| Carbs | 10.6 g |
| Sugars | 4.4 g |
| Fiber | 0.88 g |
| Protein | 2.6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 123 mg |
| Calcium | 48.5 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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