Nutrition · per 100 g

Energy	157 kcal
Fat	5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	20 g
Sugars	7.1 g
Added sugars	6.4 g
Fiber	1.4 g
Protein	10 g
Salt	1.2 g
Sodium	486 mg
Potassium	129 mg
Calcium	21.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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