Nutrition · per 100 g
| Energy | 898 kJ |
| Energy | 215 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.32 g |
| Cholesterol | 44.9 mg |
| Carbs | 17.6 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 12.5 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 224 mg |
| Calcium | 96.2 mg |
| Iron | 0.77 mg |
| Vitamin D | 0.42 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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