Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 31.7 mg |
| Carbs | 15.8 g |
| Sugars | 1.4 g |
| Added sugars | 0.35 g |
| Fiber | 0.7 g |
| Protein | 12.3 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 197 mg |
| Calcium | 77.5 mg |
| Iron | 0.92 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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