Nutrition · per 100 g

Energy	596 kcal
Fat	61.4 g
Saturated fat	7 g
Cholesterol	9.9 mg
Carbs	5.3 g
Sugars	3.5 g
Fiber	0 g
Protein	7 g
Salt	0.41 g
Sodium	164 mg
Calcium	49.7 mg
Iron	4.5 mg
Vitamin A	522 µg
Vitamin C	20.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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