Nutrition · per 100 g

Energy	298 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	6.4 g
Protein	10.6 g
Salt	0.16 g
Sodium	63.8 mg
Potassium	255 mg
Calcium	21.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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