Ingredients
flour 53.1% , water 23.4% , soya oil 11.7% , yeast 5.9% , sugar 0.9% , tapioca 0.9% , CALCIUM PROPIONATE PRESERVATIVE 0.9% , E297 0.9% , canola oil 0.9% , extra virgin olive oil 0.7% , oat flour 0.4% , sea salt 0.1% , E905a 0.1% , soya lecithin 0.1% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.