Nutrition · per 100 g

Energy	351 kcal
Fat	14 g
Saturated fat	2.6 g
Carbs	45.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.5 g
Sodium	596 mg
Potassium	105 mg
Calcium	35.1 mg
Iron	3.2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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