Nutrition · per 100 g

Energy	304 kcal
Fat	19.6 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	1.5 g
Sodium	609 mg
Potassium	87 mg
Calcium	696 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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