Low Fat Sourdough Pretzels
H-E-B
Ingredients
fortified wheat flour 54.2% , E375 22.9% , reduced iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , salt 0.7% , yeast 0.4% , corn syrup 0.2% , barley malt extract 0.1% , vegetable oil 0.0% , SODA 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.7 g |
| Sodium | 1460 mg |
| Potassium | 143 mg |
| Calcium | 35.7 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.