Ingredients
shrimp 53.3% , wheat flour 23.3% , modified corn starch 11.7% , water 5.8% , potato 2.9% , cheddar 1.5% , yellow corn flour 0.7% , butter 0.4% , salt 0.2% , potato 0.1% , dry potato mix 0.0% , potato 0.0% , corn starch 0.0% , E412 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 14.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 43.4 mg |
| Carbs | 18.8 g |
| Sugars | 0.78 g |
| Fiber | 2.3 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.9 mg |
| Potassium | 0.19 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.